CLUB DINNER
INSIDE & OUTSIDE DINING
Friday, September 4, seating available 6:00 pm to 7:30 pm
OPEN TO MEMBERS & GUESTS
$50 per person
Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required in the clubhouse.
Enjoy a gourmet meal in the beautiful Arts dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Executive Chef, Ken Kievit, offering a choice of main courses and dessert.
Price includes open bar & wine during dinner, coffee & tea.
Seating is available anytime between 6:00 pm and 7:30 pm.
Menu
Appetizer
Chilled Avocado Soup
Fresh Cilantro
or
Arugula & Artichoke Salad
Walnut Dressing
Choice of Entrée
Served with Freshly Baked Bread & Butter
Duo of Roasted Rack of Lamb & Grilled Lamb Brochette
Provencal Tomato, Pearl Pasta, Herb Jus
or
Seared Salmon Filet
Garden Vegetables, Parsnip Purée, Champagne Sauce
or
Summer Vegetables Tossed in Virgin Olive Oil, Baked Tomato, Pilaf of Large Grain Couscous
Fresh Basil Emulsion
Dessert
Profiterole Glacée
Hot Chocolate Sauce
or
Assorted Fresh Berries
Peach Coulis
Dress Code: Casual
RSVP required by Thursday, September 3 before 5 pm
Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
