CLUB DINNER

INSIDE & OUTSIDE DINING

Saturday, August 15, seating available 6:00 pm to 7:30 pm

OPEN TO MEMBERS & GUESTS

$50 per person

Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available.  Mask of face covering are required in the clubhouse.

Enjoy a gourmet meal in the beautiful Arts dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Executive Chef, Ken Kievit, offering a choice of main courses and dessert.

Price includes open bar & wine during dinner, coffee & tea.

Seating is available anytime between 6:00 pm and 7:30 pm.

Menu

Appetizer

Melon Gazpacho

Choice of Entrée

Served with Parker House Rolls & Butter

Summer Seafood Stew

Shrimp, Clams, Fish, Tomato, Fennel, Seasonal Vegetables

or

Mediterranean Chicken

Farro, Tomato, Cucumber, Greens, Cumin-Dijon Vinaigrette

or

Vegan Roasted Vegetable Tart

Dessert

Chocolate Lava Cake

or

Fresh Fruit Salad

Dress Code: Casual

RSVP required by Friday, August 14 before 5 pm

Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.