CLUB DINNER

INSIDE & OUTSIDE DINING

Friday, August 14, seating available 6:00 pm to 7:30 pm

OPEN TO MEMBERS & GUESTS

$50 per person

PLEASE NOTE THAT DINNER WILL BE SERVED ON THE SECOND FLOOR ON THAT DAY AND OUTSIDE DINING IS LIMITED TO THE BALCONY.

Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available.  Mask of face covering are required in the clubhouse.

Enjoy a gourmet meal in the beautiful Arts dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Executive Chef, Ken Kievit, offering a choice of main courses and dessert.

Price includes open bar & wine during dinner, coffee & tea.

Seating is available anytime between 6:00 pm and 7:30 pm.

Menu

Appetizer

Melon Gazpacho

Choice of Entrée

Served with Parker House Rolls & Butter

Summer Seafood Stew

Shrimp, Clams, Fish, Tomato, Fennel, Seasonal Vegetables

or

Mediterranean Chicken

Farro, Tomato, Cucumber, Greens, Cumin-Dijon Vinaigrette

or

Vegan Roasted Vegetable Tart

Dessert

Chocolate Lava Cake

or

Fresh Fruit Salad

Dress Code: Casual

RSVP required by Thursday, August 13 before 5 pm

Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.