CLUB LUNCH

INSIDE & OUTSIDE DINING

Wednesday, August 26, seating available 12 pm to 1 pm

OPEN TO MEMBERS & GUESTS

$30 per person

Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available.  Mask of face covering are required in the clubhouse.

Enjoy a gourmet meal in the beautiful Arts dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Executive Chef, Ken Kievit, offering a choice of main courses and dessert.

Price includes non-alcoholic beverages, coffee & tea.

Seating is available anytime between 12 and 1 pm.

Menu

Appetizer

Cold Beet Soup

Choice of  Entrée

Served with Parker House Rolls & Butter

Shrimp & Sausage Creole

or

Tuscan Grilled Steak Salad

Arugula, Croutons, Roasted Red Peppers, Red Onion, Shaved Romano Cheese,

or

Couscous with Grilled Vegetables

Dessert

Strawberry Shortcake Brownie

Fresh Fruit Salad

Dress Code: Casual

RSVP required by Tuesday, August 25 before 5 pm

Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.