CLUB LUNCH
INSIDE & OUTSIDE DINING
Wednesday, August 5, seating available 12 pm to 1 pm
OPEN TO MEMBERS & GUESTS
$30 per person
Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required in the clubhouse.
Enjoy a gourmet meal in the beautiful Arts dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Executive Chef, Ken Kievit, offering a choice of main courses and dessert.
Price includes non-alcoholic beverages, coffee & tea.
Seating is available anytime between 12 and 1 pm.
Menu
Appetizer
Summer Vegetable Salad
Baby Arugula, Cabbage, Corn, Tomato, Red Onion, Cucumber, Cider Vinaigrette
Choice of Entrée
Served with Parker House Rolls & Butter
Honey Grilled Salmon with Mango Salsa
Rice, Red Quinoa, Lime, Cilantro
or
Asian Beef Chilled Noodle Bowl
Rice Noodle, Carrots, Green Onion, Sweet Chili Sauce, Sesame Dressing
or
Vegan Eggplant Phyllo Star
Tofu, Pine Nuts, Tomato Sauce, Served with Pickled Vegetables & Rice
Dessert
Lemon Meringue Tart
or
Fresh Fruit Salad
Dress Code: Casual
RSVP required by Tuesday, August 4 before 5 pm
Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
