CLUB LUNCH

INSIDE & OUTSIDE DINING

Thursday, July 30, seating available 12 pm to 1 pm

OPEN TO MEMBERS & GUESTS

$30 per person

Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available.  Mask of face covering are required in the clubhouse.

Enjoy a gourmet meal in the beautiful Arts dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Executive Chef, Ken Kievit, offering a choice of main courses and dessert.

Price includes non-alcoholic beverages, coffee & tea.

Seating is available anytime between 12 and 1 pm.

Menu

Appetizer

Watermelon, Cucumber & Feta Salad

Choice of Entrée

Served with Parker House Rolls & Butter

Chilled Shrimp & Tortellini Pasta

Green Peas, Sweet Peppers, Baby Greens, Smoked Paprika Vinaigrette

or

Peach-Balsamic Pork Chop

Basil Red Potato Salad, Sweet Pepper Confetti Slaw

or

Tortilla Espanola with Roasted Tomato Sauce

Egg, Garlic, Sautéed Onions, Potatoes,

Baby Greens, Sweet Pepper Confetti Slaw

Dessert

Carrot Cake with Orange & Blueberries

or

Fresh Fruit Salad

Dress Code: Casual

RSVP required by Wednesday, July 29 before 5 pm

Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.