CLUB LUNCH

INSIDE & OUTSIDE DINING

Thursday, July 23, seating available 12 pm to 1 pm

OPEN TO MEMBERS & GUESTS

$30 per person

Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available.  Mask of face covering are required in the clubhouse.

Enjoy a gourmet meal in the beautiful Arts dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Executive Chef, Ken Kievit, offering a choice of main courses and dessert.

Price includes non-alcoholic beverages, coffee & tea.

Seating is available anytime between 12 and 1 pm.

Menu

Appetizer

Chilled Lobster Bisque

Fresh Herbs

Choice of Entrée

Served with Parker House Rolls & Butter

Cold Poached Mahi-Mahi with Olive Relish

Rice Salad, Hearts of Palm, Cucumber, Sweet Peppers, Citrus-Dijon Dressing

or

Chipotle Grilled Chicken Breast

Roasted Sweet Potato, Charred Corn, Tomato, Black Beans, Sour Cream, Avocado-Lime Dressing

or

Black Truffle & Leek Tart

Swiss Cheese, Baby Greens Garden Salad

Dessert

Raspberry Vanilla Cheesecake

or

Fresh Fruit Salad

Dress Code: Casual

RSVP required by Wednesday, July 22 before 5 pm

Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.