CLUB LUNCH

INSIDE & OUTSIDE DINING

Thursday, July 16, seating available 12 pm to 1 pm

OPEN TO MEMBERS & GUESTS

$30 per person

Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available.  Mask of face covering are required in the clubhouse.

Enjoy a gourmet meal in the beautiful Arts dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Executive Chef, Ken Kievit, offering a choice of main courses and dessert.

Price includes non-alcoholic beverages, coffee & tea.

Seating is available anytime between 12 and 1 pm.

Menu

Appetizer

Shrimp & Avocado Cucumber Bites

Roasted Red Pepper Puree

Choice of Entrée

Served with Parker House Rolls & Butter

Old-Bay Salmon Cake

Farro & Green Pea Salad, Tartar Sauce

or

Moroccan Ground Beef Skewer

Basmati Rice, Roasted Vegetables

or

Grilled Portobello Grain Bowl

Vegetables, Mediterranean Olive Sauce

Dessert

Limoncello Dessert Cup

(gluten free)

or

Fresh Fruit Salad

Dress Code: Casual

RSVP required by Wednesday, July 15 before 5 pm

Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.