CLUB LUNCH

INSIDE & OUTSIDE DINING

Friday, July 10, seating available 12 pm to 1 pm

OPEN TO MEMBERS & GUESTS

$30 per person

Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available.  Mask of face covering are required in the clubhouse.

Enjoy a gourmet meal in the beautiful Arts dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Executive Chef, Ken Kievit, offering a choice of main courses and dessert.

Price includes non-alcoholic beverages, coffee & tea.

Seating is available anytime between 12 and 1 pm.

Menu

Appetizer

Watermelon & Goat Cheese

Candied Walnuts, Balsamic Glaze, Grisini

Choice of Entrée

Served with Parker House Rolls & Butter

Lobster-Crab Niçoise Salad

Micro-greens, Red Potatoes, Beans, Egg, Olives, Anchovies, Dijon Vinaigrette

or

Tuscan Chicken

Summer Vegetables

or

Pearl Couscous

Currants, Rosemary, Fennel

Dessert

Red Berry Mousse cake

(gluten free)

or

Fresh Fruit Salad

Dress Code: Casual

RSVP required by Thursday, July 9 before 5 pm

Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.