CLUB DINNER

INSIDE & OUTSIDE DINING

SPECIAL INDEPENDENCE DAY CELEBRATION MENU

Saturday, July 4, seating available 6 pm to 7:30 pm

OPEN TO MEMBERS & GUESTS

$60 per person

Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available.  Mask of face covering are required in the clubhouse.

Enjoy a special Independence Day sparkling celebration menu by Executive Chef, Ken Kievit in the beautiful Arts dining rooms or outside on the patio (weather permitting).

Price includes open bar & wine during dinner, coffee & tea.

Seating is available anytime between 6:00 pm and 7:30 pm.

Menu

 Appetizer

Chilled Cucumber Soup with Yogurt and Dill

 Choice of one Entree

Served with Parker House Rolls and Butter

 Shrimp & Grits

Bacon, Cheddar Cheese, Baby Spinach Salad

or

Grilled Flat Iron Steak

Mango Slaw, Ancient Grains

or

Potato and Cheese Frittata

Baby Spinach Salad

 Dessert

Red, White and Blue Parfait

Strawberries, Whipped Cream, Blueberries

or

Fresh Fruit Salad

 Coffee & Tea

Specialty Drinks

Chandon Brut Mojito & Étoile Champagne

Dress Code: Casual

RSVP required by Friday, July 3 before 5 pm

Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.