CLUB DINNER

INSIDE & OUTSIDE DINING

Friday, July 3, seating available 6 pm to 7:30 pm

OPEN TO MEMBERS & GUESTS

$50 per person

Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available.  Mask of face covering are required in the clubhouse.

Enjoy a gourmet meal in the beautiful Arts dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Executive Chef, Ken Kievit, offering a choice of main courses and dessert.

Price includes open bar & wine during dinner, coffee & tea.

Seating is available anytime between 6:00 pm and 7:30 pm.

Menu

Appetizer

Chilled Cucumber Soup with Yogurt and Dill

Choice of one Entrée

Served with Parker House Rolls and Butter

 Raspberry Balsamic Glazed Salmon

Wilted Greens and Ancient Grains

or

Grilled Flat Iron Steak

Mango Slaw, Ancient Grains

or

Potato and Cheese Frittata

Baby Spinach Salad

Dessert

Apple Tart with Bourbon Cream

or

Fresh Fruit Salad

 Coffee & Tea

Dress Code: Casual

RSVP required by Thursday, July 2 before 5 pm

Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.