CLUB BRUNCH

INSIDE & OUTSIDE DINING

Saturday, July 4, seating available 12 pm to 1 pm

OPEN TO MEMBERS & GUESTS

$30 per person

Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available.  Mask of face covering are required in the clubhouse.

Enjoy a gourmet meal in the beautiful Arts dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Executive Chef, Ken Kievit, offering a choice of main courses and dessert.

Price includes specialty drinks, non-alcoholic beverages, coffee & tea.

Seating is available anytime between 12 and 1 pm.

Menu

Appetizer

Smoked Salmon Plate with Fresh Fruit

Cream Cheese, Tomato, Onion, Capers, Crostini

Choice of one Entrée

Served with Baby Spinach Salad and Mini Croissants

 Shrimp & Grits

Bacon, Cheddar Cheese

or

Chicken & Waffle

Bourbon Syrup

or

Potato and Cheese Frittata

Dessert

Strawberry-Blueberry Shortcake

Whipped Cream

or

Fresh Fruit Salad

 Coffee & Tea

Specialty Drinks

Mimosa & Pro-Secco

Dress Code: Casual

RSVP required by Friday, July 3 before 5 pm

Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.