MEAL TO GO

Carry Out Curbside Pick Up

Three-Course Dinner $25

AVAILABLE TO MEMBERS ONLY

Pick up:  Friday, May 29 from 1 pm to 7 pm

Please place your order by Wednesday, May 27 before 8 pm

We will resume the Club Lunch and Club Dinner tradition this week by offering a homemade three-course meal prepared by Executive Chef Ken Kievit to be picked up on Friday. The freshly made meal will be delivered cold in microwaveable containers with reheating instructions. Let us know at what time you will pick up and we will bring the meal to the curb so you can pick up from you car .  Order as many meals as you want.

Place your order online using the RSVP button

or  call Chef Ken at 202-200-9935

Menu

Friday, May 29

Cheese Plate

Brie, Welsh Ale and Mustard Cheddar, Goat Cheese

Crackers, Dried Fruit

 Beef Souvlaki Kebabs

Sweet Peppers and Onions

Basmati Rice, Tzatziki Sauce

 Flat Bread

 Classic Crème Brulée

 Gourmet Cookies

ADD WINE

We have partnered with Pan Mar Liquors to offer a selection of wines you can pick up with your food.

WHITE
Domaine des Fines Caillottes, Pouilly-Fumé 2017, France $23.00 +tax

Elouan, Chardonnay 2016, Oregon $17.00 +tax

Kim Crawford, Marlborough Sauvignon Blanc, New Zealand $17.00 +tax

RED

La Crema, Monterey Pinot Noir 2017, California $17.00 +tax

Chateau Damase, Bordeaux Supérieur 2015, France $14.00 +tax

Sur De Los Andes, Malbec 2014, Argentina $13.49 +tax

Carry out wine purchase cannot be charged to your club account. We require a credit card on file or cash payment at pick up.

For questions and credit card payments

please call Yann at 202-923-1197